Why Us?
Cevo Ocakbaşı, while welcome the guests its not only with the taste It also prioritizes warm hospitality at the same time.
Since 1994, Cevo Ocakbaşı has an experienced and deep-rooted history in the gastronomy industry. In order to offer customers an unforgettable dining experience, it offers the best examples of traditional Turkish cuisine in a modern and stylish atmosphere.
Kebabs cooked by expert hands leave their mark on the palate with the unique aroma they acquire over wood fire. Cevo Ocakbaşı is assertive about taste and aims to offer its customers the riches of Turkish cuisine.
The establishment welcomes its guests not only with taste but also with warm hospitality. With years of experience, it prioritizes the satisfaction of each guest and aims to provide an environment that will make them feel at home.
Care is taken to ensure the freshness and quality of every ingredient used. This guarantees customers the highest level of taste and quality.
Cevo Ocakbaşı aims to contribute to the worldwide recognition of Turkish cuisine by positioning itself as a cultural meeting point, beyond being just a dining venue.
Cevo Ocakbaşı strive to ensure that customers leave satisfied and want to visit again. In order to maintain their leadership in the industry and establish a strong bond with the community They adopt continuous improvements and innovative approaches on their behalf.